Episodes
Friday Nov 10, 2023
Leaning on weaning - 10th November 2023
Friday Nov 10, 2023
Friday Nov 10, 2023
This week Ethan Woolley is joined by Courtney Tourle, Animal Production Specialist with Nutrien Ag Solutions based in Central West NSW. Courtney discusses the benefits of early weaning and livestock nutrition strategies to make the most out of dry conditions.
Friday Nov 03, 2023
Sugar, spice and everything price - 3rd November 2023
Friday Nov 03, 2023
Friday Nov 03, 2023
This week Olivia Agar and Ethan Woolley discuss harvest progress, drivers impacting the global grain market as well as an update on the sugar and cotton markets.
Tuesday Oct 24, 2023
Key Market Updates Quarter 3 2023 - 24th October 2023
Tuesday Oct 24, 2023
Tuesday Oct 24, 2023
This week Rob Hermann and Ethan Woolley discuss some of the key market highlights in commodities covered in Mecardo's latest Quarterly report. To access the quarterly report, reach out to the Mecardo team by email, ask@mecardo.com.au
Friday Oct 13, 2023
Making sense of the Lamb market-13th October 2023
Friday Oct 13, 2023
Friday Oct 13, 2023
This week on episode 250, we have a heavy focus on the lamb market as Rob is joined by one of our favourite guests, Will Barton, CEO of Gundagai Meat Processors. Rob and Will discuss the supply and demand system at play with lambs currently and look ahead to the Summer.
Friday Oct 06, 2023
Traceability for wool, farm gate to wool tops - 2nd October 2023
Friday Oct 06, 2023
Friday Oct 06, 2023
This week Rob is joined by Debora Tricarico, Authentico brand manager with the Schneider Group. Debora talks us through the importance of traceability and transparency in the wool supply chain.
Friday Sep 29, 2023
Finding opportunity in today’s Lamb and Sheep market - 29th September 2023
Friday Sep 29, 2023
Friday Sep 29, 2023
This week Rob is joined by Angus Brown, analyst with Mecardo to discuss identifying opportunities during the current downturn in Lamb and Sheep markets.
They discuss store lamb trades, merino wether opportunities, and the current state of the market.
Friday Sep 22, 2023
”Dairy Beef” production and opportunity - 22nd September 2023
Friday Sep 22, 2023
Friday Sep 22, 2023
This week, Rob is joined by Sarah Bolton, Dairy Beef and Animal Welfare Manager with Greenham. Sarah talks to us about the developing Dairy beef market including what's required to participate, how other countries have developed the industry, and finding sustainable ways to improve outcomes for Dairy producers.
Friday Sep 15, 2023
Driving Success for Australian Wool - 15th September 2023
Friday Sep 15, 2023
Friday Sep 15, 2023
This week Rob is joined by Jo Hall, CEO of Wool Producers Australia.
We discuss the benefits of the Indian trade agreeent for Australian Wool, the economic feasibility of domestic wool processing, traceability, and the education of international processors through the Trust in Australian Wool Program.
Friday Sep 08, 2023
Navigating the challenges ahead for livestock-8th September 2023
Friday Sep 08, 2023
Friday Sep 08, 2023
This week, Rob is joined by Jason Strong, Managing Director of Meat and Livestock Australia. Jason and Rob discuss priorities for the Red Meat and Livestock Industry, such as the big supply and demand issues the current market is facing as well as the strategic goals for long-term growth including processing and export markets.
Friday Sep 01, 2023
Canola’s role in the Biofuel Boom- 1st September 2023
Friday Sep 01, 2023
Friday Sep 01, 2023
This week Olivia is joined by Nick Goddard, Executive Director of the Australian Oilseeds Federation. Nick discusses the latest drivers in Canola and oilseed markets including the latest supply and demand dynamics, the biofuel boom and ISCC certification news.