Commodity Conversations

Covid-19, the Russian war on Ukraine, logistics issues & and growing global population are all combining to create a perfect storm, mostly driving up commodity prices. David Cornish director of Agribusiness at Marcus Oldham interviews Rob Herrmann on the big factors or trends affecting agricultural commodities in the world right now, as well as the underlying demand driving commodity markets.

This episode is split over two weeks, with the first episode the two discuss more of the big picture topics, followed on by next week where the two get down into the nitty gritty of the key commodity markets relevant to Australian farmers.

Plenty happening in Ag markets again this week. Oliva Agar & Robert Herrmann discuss rising cattle weights, new crop production forecasts, wools market share and sheepmeat exports. Head to the Mecardo website for all of this weeks analysis.

Dr Paula Gonzalez-Rivas is the Technical Services Manager for Nutrition at Virbac and on today’s episode she discusses some of the latest products developed by Virbac in relation to sheep health and the potential benefits they can bring to Australian sheep farmers.  

About Virbac:

Virbac (Australia) Pty Ltd is a specialist animal health company with its core business in sheep and cattle products, veterinary pharmaceuticals and vaccines, a wide range of petcare products for dogs and cats, plus a broad range of products for horses.

Virbac has operated in Australia for over 30 years. With a team of over 200 personnel Virbac is one of the top 3 animal health companies in Australia.

Virbac takes pride in its ability to develop and manufacture products in Australia, for Australia. The company has 4 sites in NSW with 3 of these dedicated to manufacturing.

Virbac strives to develop and maintain close relationships with its customers. This is delivered by a team of over 60 personnel in sales, marketing and customer service.

Source: https://au.virbac.com/

Charlie de Fegely, Dobie, south of Ararat, along with his family, run 9,000 composite ewes, turning off lambs in November. In 2019 he was awarded the biennial AW Howard medal for excellence in pasture research. It is believed to be the first time a farmer has been awarded the prestigious pasture improvement medal. Charlie has been a long term advocate of  science based research and is well positioned to comment on the impact Ag department budget cutbacks will have on the agricultural industry. 

 

The sustainability of wool as a fibre and sheep as a production system in Australia is well understood by those in the industry, but we can’t expect that end customers see it the same way. Ed Storey is president of Wool Producers Australia and joins us to talk to the trust in Australian wool, the sheep sustainability framework and why we need to give customers confidence in its provenance and our production.

Australia's sheep & cattle meat is highly sought after around the world, partly because of the strict biosecurity standards and clean green reputation of our livestock industry. We’re not immune to unwanted diseases entering our country however and the potential devastation they can cause. This week we turn the tables and Meridian Agriculture’s Mike Stephens is interviewing Rob Herrmann. Mike is the founder, board director and a senior business consultant for Meridian Agriculture.

Liv’s back on deck this week with Rob to catch up on all the latest moves in ag markets. This week they discuss the impact of the falling aussie dollar on commodities, India’s recent ban on wheat exports as well as some good news for crossbred wool growers.

This week on Mecardo, Michael Whitehead, head of agri-insights ANZ, joins us to discuss a whole range of commodities, from cattle, sheep and lamb, diary, wine and even berries. As usual Michael shares some astute insights about the current state of ag markets here in Australia and globally. Michael also touches on the recent free trade agreement between India and Australia and the opportunities it presents for Aussie producers.

Although Australian only produce around 1% of total goat meat in the world – demand for Aussie goat meat locally and internationally, has been steadily growing since around 2013 - pushing the price of goat meat on par with it's 'bigger cousin', lamb. This week on commodity conversations Gus Foot, Livestock account manager for Nutrien, based in Charlesville QLD, joins us to share his insights into this increasingly popular market.

What can kangaroo’s teach us about livestock farming methods? Tune in to commodity conversations this week to hear Lachlan Campbell, CEO and founder of ProAgni, explain their innovative new product, what problems they aim to address and some of the inspiration behind it’s creation.